SHOP

TASTE TUTOR FOOD PHILOSOPHY!

Taste is Key!

Build flavor using family seasoning techniques, traditional cooking methods, and love. Apply techniques and authentic flavor profiles learned through world travel.

Culinary is an Art

Promote creativity with customized menus fitting the vibe, feel, or mood of your special moments.

Food is a Science

Apply knowledge of ingredient interaction and the science of cooking to achieve bomb flavor and texture!

Nutrition is Sustenance

Promote wellness by using whole, fresh ingredients, encouraging the use of intuitive eating principles, and offer flexibility with dietary restrictions and preferences, without compromising flavor. Taste Tutor is happy to accommodate gluten free, vegan, halal, and other dietary needs but your food still gon’ taste good!

Community is Interactive

Offer flexible food education options for faith-based organizations, non-profit community organizations, and youth.

Food is Culture

Honor cultural authenticity in menu creation and food preparation. Educate on traditional ingredients and cooking method via social platforms.

Flexibility cultivates Family

Taste Tutor aims to treat everyone like family so please feel free to reach out with any questions, concerns, or special requests and we’ll see how we can accommodate your needs. :)

Love ya!

Taste Tutor

privacy policy

Last Updated: June 2026

Taste Tutor ("we," "us," or "our") values your privacy and is committed to protecting your personal information. This Privacy Policy explains how we collect, use, disclose, and safeguard information obtained through our website, classes, events, catering services, and related business activities.

1. INFORMATION WE COLLECT

We may collect information that you voluntarily provide, including:

Name
Email address
Phone number
Billing information
Mailing address
Dietary restrictions and food allergies
Event registration information
Catering inquiry details
Any information submitted through contact forms, surveys, or communications

We may also collect certain technical information automatically, including:

IP address
Browser type
Device information
Website usage data
Cookies and analytics information

2. HOW WE USE YOUR INFORMATION

We may use your information to:

Process orders and registrations
Respond to inquiries
Provide cooking classes, catering services, and events
Communicate regarding purchases and bookings
Send newsletters, promotions, and marketing communications
Improve our website and services
Comply with legal obligations

3. EMAIL MARKETING

By subscribing to our mailing list, registering for events, purchasing services, or otherwise providing your contact information, you may receive communications from us regarding upcoming classes, events, services, promotions, and business updates.

You may unsubscribe from marketing emails at any time using the unsubscribe link provided in our emails.

4. FOOD ALLERGIES AND DIETARY INFORMATION

If you provide dietary restriction or allergy information, we will use that information solely for event planning and service delivery purposes.

While we make reasonable efforts to accommodate dietary restrictions, we cannot guarantee an allergen-free environment.

5. SHARING OF INFORMATION

We do not sell or rent your personal information.

We may share information with trusted service providers who help us operate our business, including:

Payment processors
Email marketing providers
Website hosting providers
Event registration platforms

These providers receive only the information necessary to perform their services.

6. DATA SECURITY

We implement reasonable administrative, technical, and physical safeguards to protect your personal information. However, no method of transmission over the internet can be guaranteed completely secure.

7. COOKIES AND ANALYTICS

Our website may use cookies and similar technologies to improve user experience and understand website traffic. You may adjust your browser settings to refuse cookies if desired.

8. THIRD-PARTY LINKS

Our website may contain links to third-party websites. We are not responsible for the privacy practices of those websites.

9. CHILDREN'S PRIVACY

Our services are not directed toward children under the age of 13. We do not knowingly collect personal information from children under 13.

10. YOUR RIGHTS

You may request to:

Access your personal information
Correct inaccurate information
Request deletion of your information where legally permitted
Opt out of marketing communications

To make a request, contact us using the information below.

11. CHANGES TO THIS POLICY

We reserve the right to update this Privacy Policy at any time. Updates will be posted on this page with a revised effective date.

12. CONTACT INFORMATION

For questions regarding this Privacy Policy, please contact:

Taste Tutor
letscook@thetastetutor.com

Terms & Conditions

TERMS AND CONDITIONS

Last Updated: June 2026

Welcome to Taste Tutor. By accessing this website, purchasing products, registering for classes or events, or using our services, you agree to be bound by these Terms and Conditions.

1. SERVICES

Taste Tutor provides cooking classes, culinary demonstrations, catering services, digital content, educational materials, and related products and services.

2. ORDERS AND PAYMENT

Payment is due at the time of purchase unless otherwise agreed in writing.

Prices are subject to change without notice.

We reserve the right to refuse or cancel any order at our discretion.

3. EVENTS AND CLASSES

Class schedules, menus, instructors, locations, and event details may change when necessary, due to weather, ingredient availability, illness, safety concerns, or circumstances beyond our control.

We reserve the right to cancel, postpone, or reschedule events.

4. PARTICIPANT RESPONSIBILITY

Participants are responsible for:

Following all safety instructions
Disclosing relevant allergies when requested
Using cooking equipment safely
Supervising any minors in their care

5. INTELLECTUAL PROPERTY

All recipes, videos, photographs, course materials, educational content, branding, logos, and website content remain the property of Taste Tutor unless otherwise stated.

Materials may not be reproduced, distributed, sold, or republished without written permission.

6. WEBSITE USE

You agree not to:

Use the website for unlawful purposes
Attempt to interfere with website functionality
Submit false or misleading information

7. LIMITATION OF LIABILITY

To the fullest extent permitted by law, Taste Tutor shall not be liable for indirect, incidental, special, consequential, or punitive damages arising from participation in events, use of products, or use of this website.

Our total liability shall not exceed the amount paid for the applicable product or service.

8. INDEMNIFICATION

You agree to indemnify and hold harmless Taste Tutor and its owners, employees, contractors, volunteers, and representatives from claims arising out of your use of our services or violation of these Terms.

9. GOVERNING LAW

These Terms shall be governed by the laws of the State of Washington.

10. CHANGES TO TERMS

We may update these Terms at any time. Continued use of our services constitutes acceptance of any changes.

11. CONTACT

Questions regarding these Terms may be directed to:

Taste Tutor
letscook@thetastetutor.com

Cancellation & Refund Policy

CLASS, EVENT, AND TICKET POLICY

Last Updated: June 2026

All ticket purchases for Taste Tutor classes, workshops, demonstrations, supper clubs, and special events are subject to the following policy.

TICKET SALES

Because class sizes are limited and ingredients are purchased in advance, all ticket sales are generally non-refundable.

TRANSFERS

If you cannot attend, you may transfer your ticket to another person by notifying us at least 24 hours before the event.

RESCHEDULING

If sufficient notice is provided, we may, at our sole discretion, issue a credit toward a future event.

NO-SHOWS

No refunds or credits will be issued for no-shows.

EVENT CANCELLATION BY TASTE TUTOR

If Taste Tutor cancels an event, participants will receive either:

A full refund, or
The option to transfer registration to a future event

WEATHER AND EMERGENCIES

In cases of severe weather, emergencies, instructor illness, venue issues, or circumstances beyond our control, events may be postponed or rescheduled.

PRIVATE EVENTS

Deposits for private events and catering services may be subject to separate written agreements.

Food Allergy & Participation Disclaimer

FOOD ALLERGY AND PARTICIPATION DISCLAIMER

Last Updated: June 2026

Taste Tutor strives to create safe and enjoyable culinary experiences for all participants.

ALLERGEN DISCLOSURE

Classes, demonstrations, catering services, and events may involve common allergens including but not limited to:

Milk
Eggs
Wheat
Soy
Peanuts
Tree nuts
Fish
Shellfish
Sesame
Coconut
Celery

Cross-contact may occur despite reasonable precautions.

DIETARY RESTRICTIONS

Participants are encouraged to disclose allergies and dietary restrictions before attending an event.

Although reasonable efforts may be made to accommodate dietary needs, Taste Tutor cannot guarantee an allergen-free environment.

ASSUMPTION OF RISK

By participating in any Taste Tutor activity, you acknowledge and accept the inherent risks associated with food preparation, cooking equipment, knives, hot surfaces, and food consumption.

RELEASE OF LIABILITY

To the fullest extent permitted by law, participants voluntarily assume all risks associated with participation and release Taste Tutor and its owners, employees, contractors, volunteers, and representatives from liability for injuries, allergic reactions, property damage, or losses arising from participation.

MEDICAL EMERGENCIES

Participants are responsible for carrying any necessary medications, including epinephrine auto-injectors, and for seeking appropriate medical care when necessary.

PHOTOGRAPHY AND MEDIA

Taste Tutor may photograph or record events for promotional, educational, and marketing purposes.

By attending, participants grant permission for the use of their likeness unless they notify us in writing before the event.

CATERING POLICY

Last Updated: June 2026

Policies subject to change.

PRICING INCLUDES

Initial consultation, menu planning, cooking of meals, labels with dish names, descriptions, and possible allergens, travel (Shoreline to Tacoma), delivery/drop-off of food at venue. All catering options are drop off buffet self-service.

INVOICE

Because menus are highly customizable, budget and pricing will be discussed at consultation. Invoice containing a quote will be sent out within 72 hours after consultation. All quoted prices include Washington state and local sales tax and service charges.

DEPOSIT

Upon confirmation of service, please pay deposit of 50% of total balance 1 week (7 days) prior to event date.

GUESTS

Please provide final guest count at time of deposit payment to ensure we have enough for everyone to enjoy. Maximum of 100 guests for catered events.

FINAL PAYMENT

Remaining balance is due on event date at the latest. Please pay via payment link provided with invoice.

MINIMUM ORDER

$1500 minimum order for catering service. Each catering order requires a minimum of 10 servings per menu item.

SET UP

$2000 minimum order for set up of catered items.

NEED TO CANCEL?

Cancel up to 5 days prior to event for full refund. Cancel up to 2 days prior to event for 50% refund. If cancellation is needed 1 day prior to event date, 100% of the catering cost is charged.

NEED TO MAKE A LAST MINUTE CHANGE?

Any large changes to the catering agreement 5 or less days prior to event will incur a fee of 5% of total catering cost added to the final balance.

NEED ADDITIONAL SUPPLIES?

Taste Tutor will provide plates, utensils, cups, plates, napkins, chafing dishes, and chafing fuel, upon request, at an additional charge. Please specify event needs in catering service questionnaire. Taste Tutor does not offer any linens, glass or China dinnerware or drinkware, table, or chair rentals at this time.

ALLERGIES

Please articulate any allergies, dietary restrictions, substitution requests, etc. during the initial consultation.

DIETARY PREFERENCES

We'd be happy to accommodate Halal, Vegan, Gluten Free, and other dietary preferences or needs. Please articulate these during the initial consultation.

EXTRAS

Taste Tutor will not be liable for any catered food removed from the venue.

FAMILY

We aim to treat everyone like family so please feel free to reach out with any questions, concerns, or special requests and we’ll see how we can accommodate your needs. :)

Thanks for reading all these words!

Love ya!

Taste Tutor