CORN PUDDIN'

This is my hyper fixation dish lately and I know I had it at one of my elder’s house when I was a child. I just can’t remember whose house it was. My aunt told me my maternal grandmother made it all the time but I never got to try hers. I either had it at one of my great aunt’s houses or my cousin’s grandmother’s house. So this recipe is a mash up of recipes to try and get at the taste and texture I remember in my head from childhood.

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TAPADO GARIFUNA

I met my bestie as a freshman in college. The first time I heard her talk to her mom on the phone and she started speaking Spanish I was shocked! I said, “black people speak Spanish?!” Spanish is her first language and she was my first exposure to Afro-Latin and Garifuna culture. This is my bestie's mom's recipe for a rich Honduran seafood stew made with fish, shrimp, coconut milk, green plantains, and aromatic herbs, simmered to a comforting, tropical depth of flavor.

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MOMMY'S SWEET POTATO CASSEROLE

Every year we go over the 8 copies of the recipe my mommy has scribbled down with no measurements and the one that keeps changing in my One Drive, so this year, we’re capturing it accurately once and for all…it is in fact 9 tablespoons of molasses and not 5!

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