I was first introduced to this bread at Ms. Omayra’s farm in Soroa, Cuba. It was soooo delicious and she made it without any electricity so I tried to replicate it as best I could. This is my first attempt at figuring out the recipe and I did end up using some electricity. It’s a fire-roasted boniato bread wrapped in banana leaves with coconut, warm spices, and rum. Dense, moist, rich, and somewhere between banana bread and bread pudding if they had a baby…
Read MoreEvery year we go over the 8 copies of the recipe my mommy has scribbled down with no measurements and the one that keeps changing in my One Drive, so this year, we’re capturing it accurately once and for all…it is in fact 9 tablespoons of molasses and not 5!
Read MoreSweet potato breakfast perfection!
Read MoreThe first time I had this my aunt Gwen made it. Here is my version of candied yams with a lil razzle dazzle…
Read MoreThis recipe won me a scholarship for school…
Read MoreThe creamiest and garlic-iest coconut-iest mashed sweet potatoes ever in your whole entire life…
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