This is my hyper fixation dish lately and I know I had it at one of my elder’s house when I was a child. I just can’t remember whose house it was. My aunt told me my maternal grandmother made it all the time but I never got to try hers. I either had it at one of my great aunt’s houses or my cousin’s grandmother’s house. So this recipe is a mash up of recipes to try and get at the taste and texture I remember in my head from childhood.
Read MoreThe best part about holiday dinners…
Read MoreSimple savory southern style cornbread
Read MoreGreen beans how my mommy taught me…
Read MoreEvery year we go over the 8 copies of the recipe my mommy has scribbled down with no measurements and the one that keeps changing in my One Drive, so this year, we’re capturing it accurately once and for all…it is in fact 9 tablespoons of molasses and not 5!
Read MoreThe first time I had this, the corporate chef at my work made it and I’ve been obsessed ever since!
Read MoreThis is my mommy’s recipe and I cooked it using a cabbage I grew in the garden…
Read MoreI love cherry pie and the cardamom makes it * chef’s kiss *…
Read MoreThe first time I had this my aunt Gwen made it. Here is my version of candied yams with a lil razzle dazzle…
Read MoreThis recipe won me a scholarship for school…
Read MoreMy favorite way to make pecan pie…
Read MorePerfect flaky tender pie crust every time!
Read MoreThis pie comes together so quickly…
Read MoreGreens how my mommy taught me…
Read MoreRecipe for my signature vegan Southern braised greens…
Read MoreMy mommy’s black eyed peas recipe. This plus some white rice and cornbread muffins used to sustain us for daaaayyyyysssssssss…
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