Plant based vanilla bean coconut cupcakes with plant based vanilla buttercream and guava curd! I was surprised at how good these tasted when I made them.
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Refreshing tropical salad my parents had on a cruise that my mommy recreated at home…
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The perfect blend of lettuce, spinach, cucumber, tomato, berries, apples, cranberries. I love it with poppy seed dressing…
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Here’s a way to use super duper ripe bananas…
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A quick and flavorful weeknight meal…
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Plant based coconut cake with plant based vanilla buttercream and agbalumo curd! Its so tropical and delicious!!
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Fried Okra (plant based)
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Fried Okra (plant based)
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My version of classic restaurant style Mexican rice…
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Quick and easy guacamole…
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Smoky, garlicky, creamy spinach dip
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Plant based lemon cake with plant based lemon buttercream and raspberry compote! This one happens to be “under the sea” themed.
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Plant based version of a southern classic!
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A flavorful twist on a favorite pasta dish… “bars”!
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Wintertime cocktail featuring the NEW Taste Tutor Brown Spice! And it is plant-based!
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A plant-based twist on classic southern style biscuits & gravy
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Easiest chips ever!
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Quick and easy plant based recipe!
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The first time I had this my aunt Gwen made it. Here is my version of candied yams with a lil razzle dazzle…
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