I was first introduced to this bread at Ms. Omayra’s farm in Soroa, Cuba. It was soooo delicious and she made it without any electricity so I tried to replicate it as best I could. This is my first attempt at figuring out the recipe and I did end up using some electricity. It’s a fire-roasted boniato bread wrapped in banana leaves with coconut, warm spices, and rum. Dense, moist, rich, and somewhere between banana bread and bread pudding if they had a baby…
Read MoreWest African and Cuban ingredient fusion in a delectable dessert. I just wanted to use the goodies I ordered from Nigeria and brought back from my trip to Cuba all at once y’all!
Read MoreClassic peanut butter cookie flavor with a soft and chewy texture
Read MoreThe strawberries & cream crunch cake of my dreams…happy strawberry season!
Read MoreThe loaded carrot cake recipe I developed in high school…
Read MoreThe best of both banana worlds!
Read MoreI got invited to a last minute dinner that was Italian themed and I didn’t know what to bring but then I thought “oh!, I could bring a limoncello tiramisu cause limoncello and tiramisu are both Italian things.” So here’s the recipe for that…
Read MoreI ordered something like this on a food delivery app once and liked it so much. When I went to order it again, the waffles was gone! So here is me trying to recreate the recipe.
Read MoreSweet potato breakfast perfection!
Read MoreMy first time making agege bread. Here’s my recipe …
Read MorePound cake final boss! …
Read MoreLegit classic southern vanilla buttermilk pound cake …
Read MoreHere’s a way to use super duper ripe bananas…
Read MoreTiramisu but without the double boiler and all that stuff…
Read MoreSweet flavor bomb cinnamon rolls…
Read More#stayhome so I made some cookies from scratch. These are basically the toll house cookie recipe but like fancier…
Read MoreHere’s a way to use super duper ripe bananas…
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