One of my friends told me that magnolia flowers are edible so I HAD to figure out what to make with them. I made some magnolia sugar and this is how I decided to use it. This Magnolia Tea Cake is my floral twist on the classic Black American tea cake. Instead of rolled out tea cakes, this is a drop tea cake recipe.
Read MoreI was first introduced to this bread at Ms. Omayra’s farm in Soroa, Cuba. It was soooo delicious and she made it without any electricity so I tried to replicate it as best I could. This is my first attempt at figuring out the recipe and I did end up using some electricity. It’s a fire-roasted boniato bread wrapped in banana leaves with coconut, warm spices, and rum. Dense, moist, rich, and somewhere between banana bread and bread pudding if they had a baby…
Read MoreEverybody loves akara for breakfast!! Let’s make akara into waffles for a high fiber, high protein start to the day!
Read MoreI ordered something like this on a food delivery app once and liked it so much. When I went to order it again, the waffles was gone! So here is me trying to recreate the recipe.
Read MoreSweet potato breakfast perfection!
Read MoreHere’s a way to use super duper ripe bananas…
Read MoreA plant-based twist on classic southern style biscuits & gravy
Read MoreHere’s a way to use super duper ripe bananas…
Read MoreBrunch Taters
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