I’ve seen people making new recipes with soul food ingredients. Here’s my version of the fried rice I’ve been seeing using leftover soul food items.
Read MoreEverybody loves akara for breakfast!! Let’s make akara into waffles for a high fiber, high protein start to the day!
Read MoreWhat if you could make a Classic Nigerian style meat pies vegan and with traditional Nigerian flavor!
Read MoreWest African and Cuban ingredient fusion in a delectable dessert. I just wanted to use the goodies I ordered from Nigeria and brought back from my trip to Cuba all at once y’all!
Read MoreDo you see the play on words?! Its Agege bread made into a buttery, slightly sweet, herby garlic bread!
Read MoreOne of the dishes my mommy used to make for us when we were kids after moving back to the States from Nigeria.
Read MoreNutty, spicy, deeply savory, soup that I made for my cousin one time… so good!
Read MoreThese were easier than I thought they’d be! Here’s a simple recipe for ultra tender lamb chops.
Read MoreI met my bestie as a freshman in college. The first time I heard her talk to her mom on the phone and she started speaking Spanish I was shocked! I said, “black people speak Spanish?!” Spanish is her first language and she was my first exposure to Afro-Latin and Garifuna culture. This is my bestie's mom's recipe for a rich Honduran seafood stew made with fish, shrimp, coconut milk, green plantains, and aromatic herbs, simmered to a comforting, tropical depth of flavor.
Read MoreSPICY!, flavorful beef marinated in traditional Yoruba spices and roasted with peppers.
Read MoreClassic peanut butter cookie flavor with a soft and chewy texture
Read MorePlant based vanilla bean coconut cupcakes with plant based vanilla buttercream and guava curd! I was surprised at how good these tasted when I made them.
Read MoreFor fluffy coconut-y goodness!
Read MoreThe best part about holiday dinners…
Read MoreRefreshing tropical salad my parents had on a cruise that my mommy recreated at home…
Read MoreGreen beans how my mommy taught me…
Read MoreEvery year we go over the 8 copies of the recipe my mommy has scribbled down with no measurements and the one that keeps changing in my One Drive, so this year, we’re capturing it accurately once and for all…it is in fact 9 tablespoons of molasses and not 5!
Read MoreA simple West African preparation incorporating unique spice blends. Perfect for cold weather…
Read MoreI can never find this cake anywhere so I ALWAYS have to make it myself. Its a Jamaican original that became a tropical inspired Southern staple!
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