COOKING CLASSES
Creole Rasta Pasta with Suya Shrimp
LET TASTE TUTOR SHOW YOU HOW TO MAKE IT!
Having a kickback, a date night, a guy’s night, team building event, or just want to learn how to make something for yourself? Taste Tutor will demo some dishes and teach your and/or your friends how to cook in the comfort of your own space.
HOW IT WORKS:
Book a private class
Browse and choose the Cooking Class Option(s) that best fits your needs.
Fill out the brief questionnaire.
We’ll contact you, figure out what you want to learn to make, and customize a menu for you!
Taste Tutor will show you how to cook it!
Public Classes:
Accessibility Note: This event takes place in a historic 80-year-old building and is currently a 4th-floor walk-up. Elevator access may not be available at the time of the event. If stairs are a concern, please consider this before purchasing tickets.
2 for 1 Deal (limited quantity): $45 + tax per ticket
Early Bird Tickets (until January 31st, 2026): $50 + tax
General Admission Tickets (after January 31st, 2026): $55 + tax
Overview
A cooking experience that’s all about good vibes and building amazing flavors!
For the Love of Cooking is a hands-on flavor class designed for people who love good food, good music, and learning without pressure.
Join Chef Adunni of Taste Tutor in a beautiful historic downtown Seattle loft for an intimate cooking experience where you’ll cook in groups, sip a mocktail, and learn practical techniques you can actually use at home. This class is about building flavor, trusting your instincts, and enjoying the process, not perfection!
Whether you come with ya boo, ya gworls, ya dudes, or solo, you’ll leave having cooked a full meal from scratch, connected with others, and hopefully fallen a little more in love with cooking.
✨ Small group, hands-on
✨ Music, vibes, and skyline views
✨ No prior cooking experience needed
Who This Class Is Perfect For
People who want a Valentine’s plan that isn’t cheesy or forced
Folks who love food but want more confidence in the kitchen
Solo attendees, friends, and couples
Anyone who wants to learn flavor-building, not just follow recipes
Highlights
2 hours
ages 21+
In person
Paid parking
Doors at 4:15 PM
Refund Policy
Refunds up to 1 day before event
Agenda
4:30 PM - 4:40 PM
Arrival and Introduction
On time arrival and introductions. Wash your hands, grab your apron, pick a work station.
4:40 PM - 5:00 PM
Mocktail Demo and Making
Chef will demo a mocktail with optional alcohol additions. Participants will then make their own drink.
5:00 PM - 6:20 PM
Dinner Demo, Cooking, and Eating
Chef will demo the meal and each group will work together to prepare their own meal. We will be learning the tools to create a quick, easy, and delicious weeknight meal. You'll explore the art of protein fabrication, learn techniques for cooking perfect rice every time, learn how to make a pan sauce, and how to properly prepare flavorful veggies using garden fresh ingredients.
6:20 PM - 6:30 PM
Clean up
Pack up your left overs. Stack all your dirty dishes and aprons.
Got questions?
Feel free to DM me on instagram @taste_tutor or email me at letscook@thetastetutor.com.
Private Classes:
IN PERSON OPTIONS:
VIRTUAL OPTIONS:
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Talk about FUN!! We celebrated out anniversary last night by having a private cooking lesson with @taste_tutor via video call. She is AMAZING! She walked us through every step of making these AMAZINGLY delicious Butterscotch Sticky Cinnamon Buns (ya’ll, we made the dough! Like with yeast and all! I felt like a G). Then for the entree we made Cajun Shrimp 7 Grits with sausage AND Bacon. But the grits though. The grits. Whole bag of cheese. Milk. Butter. Just amazing! And we rounded it off with a healthy sauteed spinach and kale dish. If you’re looking for a fun date night, consider booking Taste Tutor!!! She evven sent us the cooking aprons!!!!
/ MONIQUE /