In person cooking class for one meal including one entrée and one vegetable or side. 

Typically, 2-3 hours. | Class for minimum 5 and up to 20 guests, is hosted at your home or secured venue.

Pricing includes consultation, quality ingredients, recipe cards, cooking equipment, expert chef instruction, set up, and clean up. Electrical outlets and tables/counter space are required. Venue’s available cooking appliances are discussed during the consultation.

Price is per person.

Corporate clients interested in pricing and customization are encouraged to inquire HERE.

Please ensure the venue has tables/counter space and electrical outlets. Venue’s available cooking appliances are discussed during the consultation.

Cancellation Policy: cancel up to 7 days prior to scheduled tutorial for full refund.