Everybody loves akara for breakfast!! Let’s make akara into waffles for a high fiber, high protein start to the day!
Read MoreOne of the dishes my mommy used to make for us when we were kids after moving back to the States from Nigeria.
Read MoreMy mommy used to make this for us all the time when we were little. It’s vegan, gluten free, and makes a great slider filling between agege bread!
Read MoreAnd it’s vegan!
Read MoreA little piece of my childhood. My mommy and grandma used to make this for us all the time when we lived in Nigeria. Here is my twist on the recipe…
Read MoreMy mommy’s black eyed peas recipe. This plus some white rice and cornbread muffins used to sustain us for daaaayyyyysssssssss…
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