A creamy, tangy beverage from the “Tree of Life”
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Another recipe using the same magnolia & honey sugar…This Magnolia Sweet Sun Tea is my floral twist on a Southern summertime classic.
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One of my coworkers told me about this drink and another coworker from Peru was kind enough to share her recipe. This is a version of this delicious purple corn drink using her prep instructions.
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Something to wash down our Diri Djon Djon…
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I’m so excited for y’all to try this one at brunch on Saturday! This floral syrup was made specially for the mimosa bar and it has deep lavender, a hint of vanilla-like sweetness, and that dreamy natural color from butterfly pea flowers! She pretty and she got flava!
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Love a strong chai from infinity to infinity!
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Did you know you can make your own ginger ale from scratch?! This is my bestie’s recipe with a lil Taste Tutor razzle dazzle. And if you not feeling well, drink this and go lay down! You’ll be aight!
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Brought back some ceremonial grade matcha from my Japan trip and made this treat with it!
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Let’s toast to agbalumo season!
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A glass of summertime… it’s so freaking good!!!
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Wintertime cocktail featuring the NEW Taste Tutor Brown Spice! And it is plant-based!
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Don’t worry if you don’t like beer; you’ll like this!
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From the Taste Tutor “Brown Drinks for Girls” Cocktail series. Lemon drop meets Champagne.
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Something comfy and warm for a chilly Friday.
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Frozen Daiquiri
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Cucumber Peppercorn Mint Refresher
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Auntie Adunni’s Palm Wine Punch
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The Business Woman
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Selim Pepper Peach Punch
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Hibiscus drink
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