I’m so excited for y’all to try this one at brunch on Saturday! This floral syrup was made specially for the mimosa bar and it has deep lavender, a hint of vanilla-like sweetness, and that dreamy natural color from butterfly pea flowers! She pretty and she got flava!
Read MoreLove a strong chai from infinity to infinity!
Read MoreDid you know you can make your own ginger ale from scratch?! This is my bestie’s recipe with a lil Taste Tutor razzle dazzle. And if you not feeling well, drink this and go lay down! You’ll be aight!
Read MoreBrought back some ceremonial grade matcha from my Japan trip and made this treat with it!
Read MoreLet’s toast to agbalumo season!
Read MoreA glass of summertime… it’s so freaking good!!!
Read MoreDon’t worry if you don’t like beer; you’ll like this!
Read MoreFrom the Taste Tutor “Brown Drinks for Girls” Cocktail series. Lemon drop meets Champagne.
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