STRAWBERRY MATCHA LATTE

Strawberry Matcha Latte

Brought back some ceremonial grade matcha from my Japan trip and made this treat with it!

Yield: 1 serving

PREP IT!

  • 3 ounces Evaporated milk or Oat milk, unsweetened

  • 1 ounce Heavy cream

  • ½ tablespoon Matcha powder

  • 1 tablespoon Sugar, granulated

  • 2 ounces Boiling water

  • 2 ounces Heavy cream (for strawberry cold foam)

  • 3 tablespoons Strawberry preserve

  • Ice cubes, to fill glass

MAKE IT!

  1. You’ll need one tall 16 ounce glass or mason jar. Prepare the glass by filling it with ice cubes.

  2. In a small mixing cup or directly over the ice, pour in the evaporated milk and 1 ounce of heavy cream. This is your creamy base layer.

  3. In a small bowl or cup, combine the matcha powder and granulated sugar.

  4. Add the boiling water and whisk vigorously with a matcha whisk or milk frother until frothy and fully dissolved.

  5. Slowly pour this matcha mixture over the milk layer in the glass. It should sit on top or gently swirl into the cream layer for a layered effect.

  6. In a separate small cup, combine the remaining 2 ounces of heavy cream with the strawberry preserves.

  7. Froth with a milk frother until light, fluffy, and creamy. Spoon or pour this strawberry foam over the top of your latte.

  8. Serve with a straw and stir before sipping to mix all the layers.

  9. Tip: For a smoother foam, strain the strawberry preserves before frothing to remove any large fruit chunks, especially if your frother struggles with thicker textures.

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