SUYA CHICKEN WINGS
Suya Chicken Wings
Who doesn’t love wings?!
Yield: 3-4 servings
PREP IT!
For Brine:
¼ cup or ½ pouch Taste Tutor Brine
1 quart Water, cold
2 pounds Chicken wings
For Suya Wings:
4 tablespoons Taste Tutor Suya Seasoning*spicy
For garnish, Red onion, sliced thin
For garnish, Tomato, fresh, sliced
For garnish, Cucumber, fresh, sliced
For garnish, Extra Taste Tutor Suya Seasoning*spicy
MAKE IT!
Clean chicken wings by cutting off any excess fat or feathers. In a large bowl, with running water, rinse chicken wings with water and your choice of citrus or vinegar. While rinsing chicken technically does not kill bacteria on the surface or interior of the chicken, rinsing helps you to start with a clean slate for the flavors in the jerk marinade. Be sure to thoroughly bleach your surrounding work area and tools after cleaning the chicken.
In a large bowl, dissolve Taste Tutor Brine in cold water.
Add cleaned chicken to brine and tightly cover bowl with plastic wrap or a lid. Store on the bottom shelf of the refrigerator. Allow chicken to brine for 4 hours to overnight.
Once ready to cook, remove the chicken wings from the brine and pat dry. Season chicken with Taste Tutor Suya Seasoning and oil. Let seasoning sit for at least 1 hour.
Prepare your grill for two-zone cooking by placing the charcoal to one side so you have a hot side (direct heat) and a cool side (indirect heat). If using a gas grill just light one side of the grill on high and the other side on the lowest possible setting.
Lightly oil the grill grates.
Place chicken wings on the cool side of the grill (indirect heat), skin side up. Close the lid with vents open to allow the smoke to flow across the meat.
Cook wings for 20–30 minutes.
Once the chicken is nearly cooked through (internal temperature about 155–160°F), move the wings over the hot side of the grill (direct heat) for 2–3 minutes per side. This crisps the skin. Pull wings off the grill once they reach an internal temperature of 165°F.
Garnish with red onion and extra Taste Tutor Suya Seasoning. Enjoy!
Tip: Let wings rest a few minutes before serving so the juices settle.
Reheat leftovers: in the oven or in the microwave.