FRIED OKRA - Plant Based
Fried Okra
Fried Okra
Easy fried okra recipe…
Yield: 4-5 servings
PREP IT!
2 pounds Okra, fresh (recommended) or frozen, cut
3½ cups Multipurpose Breader
Water, to dip okra
MAKE IT!
Preheat oil to 365F.
Dip okra in water and then toss into Multipurpose Breader. Shake off excess breader.
Shallow fry until golden brown or deep fry okra until it floats to the top.
Enjoy!
Tip: