Each order is freshly made weekly, chilled, and delivered with reheating instructions. They’re also great for buying in bulk and storing frozen! Freezing instructions are provided if you want to freeze the soups for later. Just warm for a cozy little fall soupy soup whenever you want!

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Egusi Soup

Savory and spicy flavorful soup of ground egusi melon seeds, pepper and onion blend, kale, fish, goat, and smoked fish. Served with eba [swallow made with garri - dried grated cassava] *contains fish, shellfish

Gumbo

Traditional gumbo made with chicken, shrimp, andouille sausage, melanated roux (dark), and okra, seasoned with Taste Tutor Blackening Seasoning, and cooked until all the flavors meld perfectly. Served with a lil bit of white rice. *contains pork, shellfish

Efo Riro

A Yoruba stew made with a blend of greens, locust beans, and a rich sauce of pepper and onions, with fish, goat, and smoked fish. Served with poundo [swallow made with yam flour] *contains fish, shellfish

Clam Chowder

A creamy blend of clams, potatoes, smoky bacon, leeks, and herbs, finished with cream. Served with a golden mini bread bowl. *contains pork, milk, wheat, shellfish

Tapado Garifuna

My bestie's mom's recipe for a rich Honduran seafood stew made with fish, shrimp, coconut milk, green plantains, and aromatic herbs, simmered to a comforting, tropical depth of flavor. *contains coconut, fish, shellfish, wheat, milk

Pepper Soup

A bold, spicy broth infused with Taste Tutor Pepper Soup seasoning, fragrant herbs, and peppers with goat. Served with white rice. *contains shellfish