BOOZY COCONUT HORCHATA

Ingredients

Boozy Coconut Horchata

From the Taste Tutor “Brown Drinks for Girls” Cocktail Friday series.

Yield: 5 ounces

PREP IT!             

  • 2 ounces Coconut Milk or Rice Milk

  • 1 ounce Horchata liqueur

  • 1 ounce Dark rum

  • 1 ounce Coconut rum

  • ¼ teaspoon Vanilla paste or extract

  • 3 cubes (teaspoons) Sugar

  • ¼ teaspoon Cinnamon, ground

  • Ice

MAKE IT!

  1. Stir all ingredients together and pour over ice. 

  2. Enjoy!

Tip: If you don’t like strong coconut flavor double the dark rum and leave out the coconut rum.
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Boozy Coconut Horchata

CocktailsAdunni Ogunlanohcocktail, cocktail friday, brown drinks for girls, taste tutor, brown liquor, mexican, horchata, coconutComment