MAKEDA'S BENINESE CAESAR DRESSING (copycat)

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Creamy Anchovy Dressing

Creamy Anchovy Dressing

Inspired by the delicious salad and homemade dressing we had in Benin…

Yield: 2-3 servings

PREP IT!             

• 3-5 ounces Anchovies, canned

• 2 tablespoons Mayonnaise

• 1 tablespoon Red Wine Vinegar

• ½ tablespoon Lemon Juice, freshly squeezed

• ½ tablespoon Olive Oil

• 1 teaspoon Capers, with their juice

• ¼ teaspoon Taste Tutor Blackening Seasoning

• 1 tablespoons Taste Tutor Seasoning 101

• ½ teaspoon Garlic, granulated

• ½ teaspoon Black Pepper, freshly ground

• ½ teaspoon Thyme, dried

  The following are optional ingredients. I was trying to match the savoriness of her recipe but you can try leaving them out if you don’t have them.

• ¼ teaspoon Worcestershire Sauce

• ½ teaspoon Dried Shrimp or Crayfish

• ¼ teaspoon Vegetable Bouillon

MAKE IT!

1. Blend all the ingredients together using a food processor, blender, or immersion blender.

2. Enjoy on salad!

Tip:

Store leftovers: in the fridge for up to 1 day.

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Salad with Dressing we had in Benin