SHRIMP PO'BOY

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Shrimp Po’boy

Shrimp Po’boy

Inspired by my weekend in NOLA…

PREP IT!

• Fried Shrimp

• Tomato, sliced

• Lettuce, shredded

• Remoulade Sauce

• Po’boy Bread (French Bread), buttered and toasted

MAKE IT!

1. Slice the Po’boy bread in half, spread a thin layer of butter on each side, and toast it in the oven. 

2. Build your sandwich as desired.

3. Enjoy!

Tip:

Standard Three Step Breading Method