FRIED FISH and CREAMY GRITS

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Fish & Grits

Fried Fish and Creamy Grits

Classic fish & grits…

Yield: 2-3 servings

PREP IT!

• 4-6 Whiting fillets, or your favorite fish, fresh or thawed

• 3½ cups Multipurpose Breader

• For frying, Peanut Oil

• Taste Tutor Seasoning 101, to season fish and to sprinkle on top

• Creamy grits recipe prepared with Gruyere cheese

MAKE IT!

1. Season fish with Taste Tutor Seasoning 101.

2. in a cast iron skillet, heat oil to 365F.

3. Dip fish into multipurpose breader to coat. Shake off excess breader.

4. Fry fish 3-4 minutes until it reaches internal temperature of 145F and breading is golden brown.

5. Remove from oil and drain on a paper towel. Sprinkle with Taste Tutor Seasoning 101.

6. Serve hot with creamy grits!

Tip: