ROASTED GARLIC SMOKY LEMON PEPPER WINGS

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Roasted Garlic Smoky Lemon Pepper Wings

Roasted Garlic Smoky Lemon Pepper Wings

Life giving lemon pepper wings!

Yield: 5-6 servings

PREP IT!

For Brine:   

• ¼ cup or ½ pouch Taste Tutor Brine

• 1 quart Water, cold

• 55-60 pieces Chicken wing sections, skin on, bone in, cleaned (ALL FLATS FOR ME!)

For Roasted Garlic Smoky Lemon Pepper Rub:

• 2 tablespoons Taste Tutor Smoky Lemon Pepper Seasoning

• 4 large Lemons, fresh, zested and then juice 2 of them (5 ounces of lemon juice)

• 12 ounces Garlic cloves, peeled, roasted, and pureed

• 1 tablespoon Taste Tutor Smoky Lemon Pepper Seasoning

• ¼ bunch Parsley, fresh, for garnish

MAKE IT!

1. In a large bowl, dissolve Taste Tutor Brine in cold water.

2. Add cleaned chicken to brine and tightly cover bowl with plastic wrap or a lid. Store on the bottom shelf of the refrigerator. Allow chicken to brine for 4 hours to overnight.

3. While the chicken is brining, roast your garlic. Here’s a How To - Garlic Roasting Technique.

4. In a blender, food process or bowl, add 2 tablespoons Taste Tutor Smoky Lemon Pepper Seasoning, lemon zest, lemon juice, and roasted garlic puree. Mix until a smooth paste forms. Set aside.

5. Remove the chicken from the brining liquid. Pat chicken dry with paper towel and place in a large bowl. Season with 1 tablespoon of Taste Tutor Smoky Lemon Pepper Seasoning and toss to coat.

6. In a cast iron skillet or deep fryer, heat oil to 365F. Fry wings for 5-7 minutes until they reach an internal temperature of 165F.

7. Add hot out the grease chicken to a bowl with the Roasted Garlic Smoky Lemon Pepper Rub and toss to coat.

8. Serve hot and enjoy!

Tip: These go great with a Frozen Daiquiri!