CAJUN HERB BUTTERMILK RANCH TARTAR SAUCE

CAJUN HERB BUTTERMILK RANCH TARTAR SAUCE

Cuz who said you can’t have ranch and tartar sauce as one thing mixed together?!

Yield: 9-12 servings

PREP IT!             

• 3 tablespoons Mayonnaise (I use Kewpie brand)

• 3 tablespoons Sour cream

• 3 tablespoons Buttermilk

• ½ cup Dill pickles, finely diced

• 1 tablespoons Red onion, diced super small

• 1 tablespoons Celery, diced super small

• 1 tablespoon Garlic, minced

• ½ teaspoon Taste Tutor Seasoning 101

• 1 teaspoon Taste Tutor Blackening Seasoning

• 1 teaspoon Chives, fresh or dried

• 10 sprigs Lemon thyme, fresh

• ½ teaspoon Dill, fresh, diced

• ½ teaspoon Parsley, fresh, diced

• 2 leaves Basil, fresh, diced

• ¼ teaspoon Lemon juice

• 1½ teaspoon Creole mustard

• ½ teaspoon Worcestershire sauce or Coconut aminos

• ½ teaspoon Tabasco

• 2 teaspoons Sugar, granulated

MAKE IT!

1. Stir all ingredients together and enjoy as a dipping sauce or spread for a myriad of good eats!

Tip:

Storage: Store refrigerated for up to 3 days.