ROASTED TOMATILLO HATCH CHILI VERDE SAUCE

Tomatillos and jalapeños

Sliced and seasoned for roasting

Roasted Ingredients

Roasted Tomatillo Hatch Chili Verde Sauce

Someone gave me fresh tomatillos at work so this is what I did…

Yield: 3-4 servings

PREP IT!             

  • 8 Tomatillos, de-husked and cleaned, halved

  • 3 Jalapeños, halved

  • ½ Red Onion, diced

  • 10 cloves Garlic, whole

  • ¼ Cilantro, fresh

  • 10 sprigs Thyme, fresh

  • ½ tablespoon Cumin, ground

  • ½ tablespoon Hatch chili, ground

  • ½ tablespoon Taste Tutor Seasoning 101

  • ½ tablespoon Oregano, dried

  • ½ tablespoon Roasted Green Pepper, dried

  • 2 tablespoons Bay leaves

MAKE IT!

  1. Roast tomatillos, jalapeños, onion, and garlic in a 425F oven for 25 minutes until vegetables are slightly charred.

  2. Blend roasted vegetables with remaining ingredients.

  3. Use sauce as desired.

Roasted Tomatillo Hatch Chili Verde Sauce

Tip: Sauce is very spicy so adjust jalapeños and hatch chili powder down if necessary.

Reheat leftovers: in the oven or in the microwave.

Afro LatinAdunni Ogunlanohrecipe, onion, garlic, seasoning, rice, latin, chili verde, tomatillo, vegan, gluten free, latinx, hatch green chili, sauce, jalapenoComment