Plant based lemon cake with plant based lemon buttercream and raspberry compote! This one happens to be “under the sea” themed.
Read MoreEvery time I scroll through my camera roll and see this picture I think about the one time I made 36 deviled eggs… just for myself… and ate them all. They were tasty and I hate sharing deviled eggs but no one should eat that many eggs at once… that was a BAD idea!
Read MoreLife giving lemon pepper wings!
Read MorePlant based version of a southern classic!
Read MoreThe signature recipe…iykyk! 
Macaroni baked in a cheesy béchamel sauce until golden brown with a crunchy top.
A plant-based twist on classic southern style biscuits & gravy
Read MoreQuick and easy plant based recipe!
Read MoreThe first time I had this my aunt Gwen made it. Here is my version of candied yams with a lil razzle dazzle…
Read MoreMy favorite way to make pecan pie…
Read MoreThis pie comes together so quickly…
Read MoreThis recipe won me a scholarship for school…
Read MorePerfect flaky tender pie crust every time!
Read MoreSpicy! Cajun! vegan version of your favorite pasta!
Read MoreLow country luxury…
Read MoreThis will become your favorite pasta! I guarantee it!
Read MoreOf all the creole and cajun dishes, this is my favorite!…
Read MoreOf all the creole and cajun dishes, this is my favorite! And I like mine dark!
Read MoreAnd it’s vegan!
Read MoreThis is the version to make if you don’t eat pork…
Read MoreLet’s use up those last few summer tomatoes; the ones that didn’t quite ripen…
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