Every time I scroll through my camera roll and see this picture I think about the one time I made 36 deviled eggs… just for myself… and ate them all. They were tasty and I hate sharing deviled eggs but no one should eat that many eggs at once… that was a BAD idea!
Read MoreA Gullah-Geechee inspired healthy soulful dish…
Read MoreLife giving lemon pepper wings!
Read MorePlant based version of a southern classic!
Read MoreThe signature recipe…iykyk!
Macaroni baked in a cheesy béchamel sauce until golden brown with a crunchy top.
I made this for the first time out of necessity. They discontinued Sticky Toffee Pudding Ice Cream years ago, which was my favorite ice cream flavor. Needless to say it was a very sad day when I came to the realization of this tragedy… If you pair this with a brown sugar flavored ice cream, its pretty much the same thing but better!
Read MoreA flavorful twist on a favorite pasta dish… “bars”!
Read MoreRice and stew is one of my favorite combos!
Read MoreThe base used in most Nigerian recipes.
Read MoreWintertime cocktail featuring the NEW Taste Tutor Brown Spice! And it is plant-based!
Read MoreDon’t worry if you don’t like beer; you’ll like this!
Read MoreFrom the Taste Tutor “Brown Drinks for Girls” Cocktail series. Lemon drop meets Champagne.
Read MoreA plant-based twist on classic southern style biscuits & gravy
Read MoreEasiest marshmallow recipe ever!!
Read MoreSomething comfy and warm for a chilly Friday.
Read MoreFrozen Daiquiri
Read MoreEasiest chips ever!
Read MoreQuick and easy plant based recipe!
Read MoreThe first time I had this my aunt Gwen made it. Here is my version of candied yams with a lil razzle dazzle…
Read MoreThis recipe won me a scholarship for school…
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